Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
Natural Wine
Restaurant
Edwald Tscheppe is the brother of Andreas and together they are the leaders of the natural winemaking movement in Austria and beyond. This Morillon (which is the local name for the chardonnay variety) was aged for two years in old wooden barrels on its own lees, and therefore has a nice fullness and creaminess. Notes of ripe apple, grapefruit and lemon and richness of saltiness. The ideal serving temperature is 12-14 C degrees.
7743 KM
Gudin