
Fried tripe, mixed herbs
Tuscan tomato soup, fresh musseles
Crispy polenta, slow-cooked bolognese
Pumpkin ravioli, mushrooms, guanciale
Provolone del Monaco, zucchini, basil
Pré dessert de la carte de juillet.
32 varieties of apples
Typical from Abruzzo, our neighbor region, which has always been deeply co…
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Belle découverte!
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar Restaurant
Pan brioche with Anchovy
Pan brioche, Whipped butter, Anchovy, Lime
12887 KM
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