
Beef tartare, quail egg, seasonal herbs, french fries and bread
Assorted cheeses and charcuteries
Brioche bread, butter, caramel, vanilla ice-cream
Served with toasted bread
With blue cheese sauce
Savoureux !!!
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Pré dessert de la carte de juillet.
Vermicelle, pickles maison, vinaigrette yuzu
32 varieties of apples
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Bar
BOUDIN NOIR TARTINE
With onion jam and pear sauce
12889 KM
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