Beef tartare, quail egg, seasonal herbs, french fries and bread
With blue cheese sauce
Served with toasted bread
Brioche bread, butter, caramel, vanilla ice-cream
Assorted cheeses and charcuteries
Un xamon sabroso
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Entrée à la carte
Vermicelle, pickles maison, vinaigrette yuzu
LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!
Des Angus de Camargue, un élevage local dans de vastes espaces sauvages … …
Comme un Dimanche Sous le Figuier
9838 KM
Zucchine, pompelmo salato, maionese all’aglio orsino e chartreuse, menta e…
9243 KM
Bar
BOUDIN NOIR TARTINE
With onion jam and pear sauce
12889 KM
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