
14 3 1143 KM
The vineyard is trying to create a resilient ecosystem around the vines to minimize its impact on the environment by choosing grape varieties better suited to the climate, by reducing mechanization replaced by the presence of sheep, llamas and swallows living in the vineyards, promoting biodiversity and helping to clean the plots.
The wines are made as naturally as possible; natural yeasts, no added sulfites or other oenological products. Unfiltered wines.
No sparkling wines at the moment.
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