70% raisins rouges (Bastardo Preta, Negreda principalement), 30% raisins blanc (Malvasia, Bastardo Branco, Formosa) - Transmontano - Planalto Mirandês
Bottle's price: 23 EUR
Natural Wine
Amazing “machin” (a “thingy” in french) made by Pablo Cremers (Winemakers of the Copainrative de la Dyle, Wavre, Belgium). It’s grapes of Alicante Nera from the vineyards of Olivier Paul-Morandini (Fuori Mondo, Tuscany) fermented in Wavre BE, then blent with 20% natural cider from walloon apples. The result is a Ovniticole (a Wine-UFO) of light red robe, apple, yeast, red berries nose, red fruits and lemon touch in the mouth, fresh mouth and elegant finish. 600 bottles made. Available in the bests wine bars of the country.
Pas de déviance, superbe profondeur. Équilibre très digeste
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Ciste - Menina D'Uva - Aline Domingues
Bar Restaurant Caviste
6563 KM
Saka 20