Zibibbo - Sicilia
Bottle's price: 34 EUR
To investigate
Amazing “machin” (a “thingy” in french) made by Pablo Cremers (Winemakers of the Copainrative de la Dyle, Wavre, Belgium). It’s grapes of Alicante Nera from the vineyards of Olivier Paul-Morandini (Fuori Mondo, Tuscany) fermented in Wavre BE, then blent with 20% natural cider from walloon apples. The result is a Ovniticole (a Wine-UFO) of light red robe, apple, yeast, red berries nose, red fruits and lemon touch in the mouth, fresh mouth and elegant finish. 600 bottles made. Available in the bests wine bars of the country.
Entre Wallonie et Flandres est produit ce blanc sans sulfites plein de bulles et de fruits.
Naturel non filtré. Sans sulfites ajoutés.
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Zibibbo Macerato - Cantina Funaro - Tiziana, Clemente and Giacomo Funaro
Bar Restaurant Caviste
6563 KM
Saka 20