Cabernet Franc - Jihomoravský kraj
Bottle's price: 24.50 EUR
Natural Wine
Slightly cloudy, yeasty, smoky. Cumin, yeast bread, lemon, dried herbs on the nose. Mineral, salty, long-lasting taste. Grape: Frühroter Veltliner; 5800 plants/ha, 3000 liter/ha Harvest by hand, destemmed and crushed, fermeted with skins and native yeasts for two weeks in vats, not fined, not filtered, matured in stainless steel tanks. Alc. 12,5% SO2 added: 15 mg Aging potential: high (12 years) Crafted by Leo Uibel in Ziersdorf in the south-west of the Weinviertel wine region, Niederösterreich, Austria
A copper-colored orange wine with excellent drinkability. A wine with with gentle tannic grip and aromatic richness. Spicy and herbal on the nose. On the palate dried apricots, quince marmalade, smoky accents. Orange peel and minerals in the aftertaste.
Bar Caviste
6488 KM
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