Chenin
To investigate
The grapes were destemmed, and macerated for 10 days on the skins with very gentle punchdowns once a day to keep the cap wet without breaking it. Aging: 11 months in used oak, one oval halb-Stück of 700L, one 500L and one 225L.
This is a vermouth made with a base of red wine, some grappa made in our own distillery at the farm, and herbs grown in our massive garden, or picked around the house. A touch of honey added in the end brings this vermouth to around 10g of sugar.
Bar Restaurant Caviste
6540 KM
Titulus