Syrah - Roussillon - Vin de France
Natural Wine
Silvaner has a high pectin content, so it had a good soak for an average of three days (depending on the pick) before pressing, in order to soften the skins and get the best out of the pressing process. Aging: In used 500L barrels for 11 months + five months in the bottle before release
Un arrière goût de réglisse très surprenant
Hyper surprenant pour un rosé. Super bon.
Top :))
Wonderful fruity and lively
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L'Echappée Belle (rouge) - Domaine Le Bout du Monde - Edouard Laffitte
Bar Restaurant Caviste
6540 KM
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