
Sturgeon / Kimchi / Szechuan Spice
Mountain Cheese / Juniper
Version / Chanterelle
Typically Austrian and Vorarlberg dish Cheese Spätzle with roasted onion
Wiener Schnitzel of Veal, Parsley Potatoes, Cranberry
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dante…
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Restaurant Accommodation
Watermelon / Aubergine / Pine Nuts / Tomato
Watermelon / Aubergine / Pine Nuts / Tomato
7102 KM
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