
5 0 9903 KM
Founded in 2019 Roberts winery focuses on natural low intervention wines. He cultivates 3 hectares of typical regional grape varieties, such as Grüner Veltliner, Riesling and Burgundy grapes. Robert focuses on still wines. All grapes are harvested by hand, whole bunch pressed and spontaneously fermented in oak, steel and amphorae. The winery is certified organic since the beginning.
No rose wines at the moment.
No orange wines at the moment.
No sparkling wines at the moment.
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