Weingut Florian Herzog

It all started from scratch in 2020 when Florian purchased an old wine cellar, a basket press, barrels and leased vineyards in the Kamptal region, 600km away from his hometown.

The approach throughout every step of the winemaking process is to simply support and accompany the grapes, the juice, and the wine. The primary focus is unquestionably on the vineyards, aiming to maintain the vines' health and vitality while constantly striving to increase biodiversity.

From pressing to bottling, there is no interruption in the process. No batonnage, no filtration, and the wines remain on the full yeast until bottling. In addition to minimal intervention, experimentation with skin contact and blending red and white grapes are significant aspects of the winemaking journey, aimed at producing vibrant bottles with distinct character.

Information

Domain Name:
Weingut Florian Herzog
Winemaker's Name:
Florian Herzog
Country:
Austria
Region:
Lower Austria
Grape varieties:
Grüner veltliner, Zweigelt, Cabernet sauvignon, Neuburger, Grüner vetliner