
22 748 8357 KM
We work with the utmost respect for our terroir, harvesting a large portion of our grapes by hand (50%), vinifying without any additives, and increasingly favoring aging in amphorae and concrete tanks. With a love of diversity and an irresistible desire to create unique wines, we cultivate over twenty different grape varieties on the estate, including Trousseau, Poulsard, and Chenin Blanc, in order to showcase the full richness that our terroir has to offer.
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