Since its creation in 2020, O2Y has been committed to choosing 100% natural.

Our incessant quest for authenticity is manifested through vinifications free of any input, made exclusively from native yeasts.

The climatic hazards have only stimulated our creativity, encouraging us to forge partnerships with winegrowers from different emblematic regions, first and foremost Jura, Alsace and Beaujolais.

In 2022, an important shift: O2Y works its own vines in Arbois and Poligny (1.3 Ha of Pinot Noir, 0.43 Ha of Savagnin, and 0.6 Ha of Poulsard/Trousseau).

The first vintages made with the estate's grapes, grown organically, without inputs, will be increasingly present.

Always driven by a strong desire to make sulfur-free wines harmoniously combining aromatics and freshness, I seek to make my wines accessible to everyone, amateurs and initiates alike.

Immerse yourself in the world of O2Y where each sip transcends the art of natural winemaking and reflects my state of mind and sensitivity.

Gallus (Olivier Guala - O2Y)

Contacts:

Olivier GUALA: 06.07.32.88.40 / Email: [email protected]

Romain Doerler: 06.52.55.10.02

Information

Domain Name:
O2Y
Winemaker's Name:
Olivier Guala
Country:
France
Region:
Jura
Appellations:
Vin de France, AOC Côtes du Jura, AOC Arbois
Farming:
Organic (Alpes Contrôles)
Négoce wine:
yes
Grape varieties:
Grenache, Pinot Noir, Pinot Gris, Gamay, Riesling, Carignan, Savagnin, Poulsard, Syrah, Gewürztraminer, Aligoté, Viognier, Chardonnay, Marsanne, Roussanne, Gamaret, Gringet

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<h2 class="pt-1" dir="ltr">Depuis sa cr&eacute;ation en 2020, O2Y s'engage dans le choix du 100% nature.</h2>
<div dir="ltr">Notre qu&ecirc;te incessante d'authenticit&eacute; se manifeste &agrave; travers des vinifications exemptes de tout intrant, r&eacute;alis&eacute;es exclusivement &agrave; partir de levures indig&egrave;nes.</div>
<div dir="ltr">Les al&eacute;as climatiques n'ont fait que stimuler notre cr&eacute;ativit&eacute;, nous incitant &agrave; tisser des partenariats avec des vignerons de diff&eacute;rentes r&eacute;gions embl&eacute;matiques au premier rang desquelles le Jura, l'Alsace et le Beaujolais.</div>
<div dir="ltr">&nbsp;</div>
<div dir="ltr">En 2022, virage important : O2Y travaille ses propres vignes en Arbois et Poligny (1,3 Ha de Pinot Noir, 0,43 Ha de Savagnin, et 0,6 Ha de Poulsard/Trousseau).</div>
<div dir="ltr">Les premi&egrave;res cuv&eacute;es &eacute;labor&eacute;es avec&nbsp; les raisins du domaine, cultiv&eacute;s organiquement, sans intrants seront de plus en plus pr&eacute;sentes.</div>
<div dir="ltr">&nbsp;</div>
<div dir="ltr">Toujours anim&eacute; par une volont&eacute; forte de faire des vins sans soufre m&ecirc;lant harmonieusement aromatique et fra&icirc;cheur, je cherche &agrave; rendre mes vins accessibles &agrave; tous, amateurs comme initi&eacute;s.</div>
<div dir="ltr">Immergez-vous dans l'univers d'O2Y o&ugrave; chaque gorg&eacute;e transcende l'art de la vinification naturelle et refl&egrave;te mon &eacute;tat d'esprit et sensibilit&eacute;.</div>
<div dir="ltr">&nbsp;</div>
<div dir="ltr">Gallus (Olivier Guala - O2Y)</div>
<div dir="ltr">&nbsp;</div>
<div dir="ltr">&nbsp;</div>
<div dir="ltr">
<p style="font-weight: 400;"><strong>Contacts:</strong></p>
<p style="font-weight: 400;">Olivier GUALA : 06.07.32.88.40 / Email : <a href="mailto:e.guala@orange.fr">e.guala@orange.fr</a></p>
<p style="font-weight: 400;">Romain Doerler :&nbsp; 06.52.55.10.02</p>
</div>

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