A Los Viñateros Bravos To the brave vignerons, the courage, the patience and the love to keep over generations these old vines alive. This is a homage to them for their hard work and constancy. These wines are made with the oldest grapes in the ITATA Hills the PAIS, with the aim to show the great differences in the Terroir of the area. We have the PAIS VOLCANICO and the PAIS GRANITICO, the same work has been done with CINSAULT, VOLCANICO and GRANITICO, and of course also exploring into the more traditional way of making wine in the ITATA the PIPEÑO, with our PIPEÑO BLANCO. The aim is to produce wines with character, fresh with layers, that speak about hills, breeze and dry lands, that they shout out loud ITATA !!!. We work here with our BRAVE friends to do wines made by hand only with grapes! Onda Brava Onda Brava is a partnership between Dani Rozman of La Onda and Leonardo Erazo of Rogue Vine / A Los Viñateros Bravos. Dani and Leo have been producing wines in Argentina and Chile since 2014, brought together by a common interest in organic farming and Itata’s terroir. This collaborative effort is focused on the ancient, unirrigated and ungrafted vines in the hills of Itata. They explore sites that highlight the granitic soil and maritime influence that makes this region unique, and seek to make wines with intensity and freshness. The winemaking is very simple, and they use cement tanks as well as open Rauli vats. Grapes are foot-trodden as well as hand-destemmed in zarandas (the large bamboo mat-like sieves that are extended on top of the vats) utilizing traditional winemaking techniques. The wines are produced on a cliff overlooking the Pacific Ocean and the town of Cobquecura.