, 064-0804 Sapporo, Japan
1 Comments
An excellent place to enjoy natural wines. First of all, a friendly manager/sommelier as excellent service. Then, an vast selection of natural wines, including one of the biggest selection of skin contact wine by the glass I’ve seen. The wine list as a lot of depth, including Radikon, Vodopivec... Finally, the food is far from playing second fiddle. Under the guidance of Michelin-starred chef Aki Nagao, it’s stellar. The sashimi is excellent, but their specialty is yakitori. The classics are excellent and authentic, but the best of all is their foie gras yakitori with black truffle sauce... epic!
UNIQUE BARS, RESTAURANTS AND WINE SHOPS!