"I want to produce good and fair wine. Wine, which has a soul... “(Oskar Maurer) In the process of wine production, we emphasize the cultivation of the most important ingredient with the application of improved organic agriculture. On the plantations, we strive to create a state of harmony, that is, to provide conditions so that domestic varieties are present as much as possible. For us, naturalness is the basic principle in wine production. Wines are made by applying procedures that have developed in the previous 6-7 thousand years, and we have developed the knowledge developed during organic development in our winery with constant experimentation and with the elimination of means and additives that destroy the world and poison the human soul. Fermentation of the crushed grapes, long retention on the wine sediment, maturation under the yeast, bottling with the wine sediment and usually without the addition of sulfur. From the heart and thoughtfully.