Jakeli Organic Vineyard was founded back in 2001. The company is a pioneer of organic winemaking in Georgia. Vintages since 2009 are classified as organic and have gained multiple international certifications. The process started with setting up Saperavi vineyards near village Khashmi at 760 m from the sea level, South-West from Tsivgombori mountain range. Unique combination of sunny alluvial soils and peculiar local climate produces intense dark, rich body, exquisite wine. Naturally, without any chemical nutrients and speed up of the vinification process, wine preserves personality and unique aroma of the terroir. Wine is made from endemic Saperavi grapes, grown in never irrigated vineyards, hand-picked, sorted out and vinified in a traditional way. Wine is matured for 24-30 months and bottled unfiltered and aged in Kvevri. Since 2015 started the production of the amber wines such as Rkatsiteli-Kisi, Kisi and Kakhuri Mtsvane. The vineyards are located in Village Ojio, at 520 m from the sea level. Just like red, amber wines also are not filtered and are aged in Kvevri. The winery is located in Vardisubani, Kakheti with the opportunity to visit for wine tastings with home made Georgian dishes.

Information

Domain Name:
Jakeli Wines
Winemaker's Name:
Zaza & Mariam Jakeli
Country:
Georgia
Region:
Kakheti
Appellations:
Kakheti
Farming:
Organic (NWA (Natural Wine Association))
Grape varieties:
Rkatsiteli, Kisi, Saperavi, Kakhuri Mtsvane

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Jakeli Organic Vineyard was founded back in 2001. The company is a pioneer of organic winemaking in Georgia. Vintages since 2009 are classified as organic and have gained multiple international certifications. The process started with setting up Saperavi vineyards near village Khashmi at 760 m from the sea level, South-West from Tsivgombori mountain range. Unique combination of sunny alluvial soils and peculiar local climate produces intense dark, rich body, exquisite wine. Naturally, without any chemical nutrients and speed up of the vinification process, wine preserves personality and unique aroma of the terroir. Wine is made from endemic Saperavi grapes, grown in never irrigated vineyards, hand-picked, sorted out and vinified in a traditional way. Wine is matured for 24-30 months and bottled unfiltered and aged in Kvevri.
Since 2015 started the production of the amber wines such as Rkatsiteli-Kisi, Kisi and Kakhuri Mtsvane. The vineyards are located in Village Ojio, at 520 m from the sea level. Just like red, amber wines also are not filtered and are aged in Kvevri. The winery is located in Vardisubani, Kakheti with the opportunity to visit for wine tastings with home made Georgian dishes.

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