Wild Arc Farm is an experiment in sustainable food and beverage production within the small farm environment. While we wait to harvest fruit from our young home vineyard, we are partnering with local growers to help develop a biointensive vineyard management program that works within our sometimes challenging Northeastern climate. 10 Acres in the Heart of the Hudson Valley Wild Arc Farm is in the Hamlet of Pine Bush, “The Gateway to the Gunks,” in the Mid-Hudson Valley. The Hudson Valley has been at the heart of New York State's food production for hundreds of years. It is also home to both the oldest and the longest continually operating wineries in the United States. We believe that the granitic soils of the area and the Atlantic and Catskills influenced microclimates can grow world-class wines. Todd and Crystal left Brooklyn in the Summer of 2016 after a combined 30 years in the city to try their hand at building sustainable food systems in the Hudson Valley. Both had very limited experience in agriculture, mostly relegated to growing tomatoes, peppers, herbs, and hops on fire escapes (when the neighborhood squirrels didn't kill everything out of spite.) Being lifetime New Yorkers, they wanted to show that interesting and dynamic wines could be grown in the Hudson Valley in the context of a small, Biodynamic, permaculture-focused farm.

Information

Domain Name:
Wild Arc Farm
Winemaker's Name:
Todd Cavallo & Crystal Cornish
Country:
United States
Region:
NY
Appellations:
NY, At Last Farm, Finger Lakes, Nostrano Vineyards, Hudson River Region, Folts Farm, FLX, KFF Vineyard, Washington County, Bruynswick Vineyard, New York State, Amorici Vineyard, NY., Whitecliff, Clos de Cochon, Cayuga Lake
Grape varieties:
Field Blend, Teroldego, Cabernet Franc, Chardonnay, Riesling, NY, Aromella, Marquette, Apples, Merlot and Gamay, Noiret, Traminette, wildflower honey, Gamay, Cayuga, cider, Chaunac

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Wild Arc Farm is an experiment in sustainable food and beverage production within the small farm environment. While we wait to harvest fruit from our young home vineyard, we are partnering with local growers to help develop a biointensive vineyard management program that works within our sometimes challenging Northeastern climate.

10 Acres in the Heart of the Hudson Valley
Wild Arc Farm is in the Hamlet of Pine Bush, “The Gateway to the Gunks,” in the Mid-Hudson Valley. The Hudson Valley has been at the heart of New York State's food production for hundreds of years. It is also home to both the oldest and the longest continually operating wineries in the United States. We believe that the granitic soils of the area and the Atlantic and Catskills influenced microclimates can grow world-class wines.

Todd and Crystal left Brooklyn in the Summer of 2016 after a combined 30 years in the city to try their hand at building sustainable food systems in the Hudson Valley.
Both had very limited experience in agriculture, mostly relegated to growing tomatoes, peppers, herbs, and hops on fire escapes (when the neighborhood squirrels didn't kill everything out of spite.) Being lifetime New Yorkers, they wanted to show that interesting and dynamic wines could be grown in the Hudson Valley in the context of a small, Biodynamic, permaculture-focused farm.

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