Winegrowers from father to son since 1776. Family estate of 8 hectares on 60 different plots, in Verzy "Grand Cru", Grande Montagne de Reims. Clay-limestone soil, silty-limestone on flint (lower Campanian chalk) Exposure North-East Estate worked biodynamically since 2008, certified by Demeter Application of agroforestry with more than 1000 trees/shrubs planted in the vineyard plots Introduction of animals for winter grazing: chickens, sheep Grape varieties: 60% Pinot noir, 35% Chardonnay, 5% Arbanne, Pinot gris, Pinot blanc, Pinot meunier, Petit Meslier In the cellar: Alcoholic fermentation with indigenous yeasts Malolactic fermentation carried out to limit the doses of sulphite, spontaneous fermentation Aging of wines on whole lees from 7 months up to 24 months in barrels No filtration or sticking Use of very little or no sulfur (average of wines with 15mg/l of total So2, less than 5mg/L of free So2) Aging on lees in bottle for 3 to 5 years