Between a few glasses, good hours of conversation, research and passion for wine, the CASA VICCAS project was born.

What was initially supposed to be a documentary, turned into a wine production. Produced on a small scale, artisanally and made in the most natural way possible: only fermented from grapes.
The same wine that our ancestors made for family consumption.

In 2019, the first vinifications were made. small and always with wild yeast. These are microvinifications with an average of 300 bottles per variety. In addition to wine, sparkling wines “pét-nats” and a little vinegar.

Casa Viccas is located in the city of Serafina Corrêa, located between valleys and mountains of the Serra Gaúcha, Rio Grande do Sul - Brazil. The location is a family farm where there is a small and ancient vineyard with varieties of white, red, rosé, vinifera and American grapes coexisting harmoniously.
Green pasture, Bordeaux syrup (copper sulphate) and some preparations Biodynamic are the techniques used to care for the vines, however the vineyard does not have certification.

Some grape varieties are acquired from small producers who work with family farming close to the city.

The name Casa Viccas is a tribute to the ancient guardians of the terroir where the winery is located. localized. Previously, the space belonged to a man called Ludovicco, who had five daughters. These daughters helped with domestic tasks and also with the economic development of the small property. Women with strong personalities became known as Vicco's daughters, or popularly called Viccas.

The five women never married or had children. They rarely appeared publicly and for this reason several stories and some legends emerged around them. The best known is; that the Viccas were witches. For this reason, many people were afraid of the five mysterious women.
  
Strong, independent and powerful, the witches, or simply the Viccas, dedicated themselves their entire lives to work and love to land. 

With this same philosophy, Sara and Vivian seek to make authentic work, as they say, “sincere wines made with love”.