We practice intuitive and organic farming, aided by plant and mineral preparations. All our wines are made from natural fermentation without any addition. Graduated from the École Supérieure de Commerce Kedge Business School (formerly the École Supérieure de Commerce de Toulon), after a few years working as a commercial engineer, the appeal of the land and the return to the sources was stronger than him! Pierre Nicolas then decided in 2003, after several months of training and a trip to Australia, to take over the family wine estate, in Languedoc Roussillon, not far from Rivesaltes, to produce white, red, rosé wines, and Muscat.

Information

Domain Name:
Clos Massotte
Winemaker's Name:
Pierre Nicolas Massotte
Country:
France
Region:
Roussillon
Appellations:
Vin de France, AOC Côtes du Roussillon, Vin Doux Naturel, Vin De France, Côtes du Roussillon, Roussillon
Grape varieties:
Grenache Blanc, Grenache Gris, Muscat d’Alexandrie, Cinsault, Grenache Noir, Carignan, Syrah, Grenache, Muscat, Mourvèdre, Vermentino

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