Born in Pepe Raventós' garage, these wines give us all the character and personality of the most radical wines. They are the result of plot vinification and experimentation with amphorae and cement, always without sulfites. Pepe Raventós’ wines are born from his passion for viticulture and ancestral methods, as well as the selection of native grape varieties in unique soils, such as Xarel·lo and Bastard Negre. The main objective is to make authentic and balanced wines that fairly express the intrinsic nature of the terroir.

Information

Domain Name:
Vins Pepe Raventós
Winemaker's Name:
Pepe Raventós
Country:
Spain
Region:
Cataluña
Appellations:
Conca del Riu Anoia, CT
Grape varieties:
Xarel-lo, Bastard Negre, Malvasia de Sitges

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