The fermentations are triggered without the addition of yeasts or any type of enzyme that can force the extraction process of the aromas from the grapes. An ancestral working method that allows the grapes to express the true essence of the plot where they were grown, as well as the peculiarities of the production year.

Information

Domain Name:
Cantine Riva Morcote
Winemaker's Name:
Patrick Ballabio
Country:
Switzerland
Region:
TI
Grape varieties:
Merlot, Chardonnay

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