Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
Macabeu is generally considered a component of cava, a grape for blending. But native variety is ready to steal the show when it reaches a certain age and is picked relatively early. The aroma is intricate and attractive. We find varietal aromas with hints of hay, citrus and white flowers. There are also sweet undertones: a toasted background, cinnamon, caramel, quince, honey. In the mouth it is fresh and structured with a marked tannin and nerve due to its citrus touches. The finish is long with the presence of honey and anise. If this sounds very complex, it really is not, this wine is the most accessible white in our special selection!
8439 KM
Celler 9+ - Moises Virgili i Rovira