The Alapiani winery has been making organic wine from the grape grown in its own vineyards,located in Kakheti and Kartli regions. The vineyards are not irrigated,and no mineral fertilizers and chemicals are used. Alapiani strivers to make wine in qvevri in the old traditional Georgian way. the wine fermented with natural yeasts is not filtered an no further chemical processing is applies.

Information

Domain Name:
Alapiani’s Marani
Winemaker's Name:
Merab Mirtskhulava and Soso Sulava
Country:
Georgia
Region:
Kakheti
Appellations:
Kakheti
Grape varieties:
Chinuri, Tavkveri, Red grape, Goruli Mtsvane, Rkatsiteli

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