Masseria Perugini is a small winery which has its roots in a land from the living and uncontaminated nature: the Calabria. For a long time bringing up tail of winemaking Italy, in the last years this region has established itself in national wine scene for a qualitative renaissance without previous. The farm of Pasquale Perugini is one of the realities most active in the province of Cosenza, since the early twentieth century, for as regards the production of oil, figs, citrus fruits, wheat and flour and for sheep breeding. In 1998 obtains the much sought-after organic certification, a value in which Masseria Perugini strongly believes, considering it a tool to sensitize the final consumer to responsibility environmental and sustainable development.