Martin Feer owns a plot in Ticino, where he has been working biodynamically for years now. Small peculiarity: He vinifies in Basel, his grapes from Ticino. He harvests his grapes in Ticino and brings them back to his wine cellar in Basel. All the wines are vinified with their native yeasts, without chaptalisation, without fining or filtration, without inputs except for a homeopathic dose of so2 at the start (below 30mg total). Genuino is its blend of Merlot and Nebbiolo with no inputs and no added SO2. Martin is also a wine distributor in Basel with a shop: Wein Feer. His vintages are very limited because he only produces 2000 bottles per year.

Information

Domain Name:
Wein Feer
Winemaker's Name:
Martin Feer
Country:
Switzerland
Region:
BL
Appellations:
BL
Grape varieties:
Merlot, Nebbiolo

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