Our absolutely "Natural" wine production charter with no inputs at all (ASVN Member - Association Suisse Vin Nature): We do not do any chemical treatment throughout the year in our vines, no herbicides no fungicides no insecticides no miticides no pheromones to attract insects no growth hormones no fertilizer no copper etc. Treatments are done with plant infusions manually with a pump on the back. We do not enter our vineyards with any tractor, so we do not compress the soil, all the work is done by hand, from pruning to harvesting, everything is done by hand, desuckering, breeding, l stripping, trimming etc.! Our musts and wines are not never sulphited before fermentation, nor after never filtered never glued do not contain any GMOs But the red wines are aged in barrels and old oak tuns from the region or even from the vine plot, so everything is local! Thus we can guarantee that our wines are absolutely organic (BioSuisse / Demeter label regularly checked by BIO-CH006 BioInspecta), Demeter (Biodynamics) vegans slow food natures our CO2 balance is 39 g per bottle on average (bottle, cap and label including

Information

Domain Name:
Vin du Jura
Winemaker's Name:
Martin Buser
Country:
Switzerland
Region:
JU
Appellations:
Jura Suisse, Jura
Farming:
Organic / Biodynamic (BioSuisse, Demeter)
Grape varieties:
Muscat, Cabernets PIWI, Cabernet de Montsevelier, Souvignier Gris, Sauvignon PIWI, Chasselas, Cabernets piwi, Syrah

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<p>Notre charte de production de vins absolument "Natures&ldquo; sans intrants du tout (Membre ASVN - Association Suisse Vin Nature): Nous ne faisons aucun traitement chimique durant toute l&lsquo;ann&eacute;e dans nos vignes, pas d&lsquo;herbicides pas de fongicides pas d&lsquo;insecticides pas d&lsquo;acaricides pas de ph&eacute;romones pour attirer des insectes pas d&lsquo;hormones de croissance pas d&rsquo;engrais pas de cuivre etc. Les traitements se font aux infusions de plantes manuellement avec une pompe au dos. Nous n&lsquo;entrons avec aucun tracteur dans nos vignes, ainsi nous ne comprimons pas les sols, tous les travaux se font &agrave; la main, de la taille aux vendanges, tout se fait &agrave; la main, l&rsquo;&eacute;pamprage, l&rsquo;&eacute;levage, l&rsquo;effeuillage, le rognage etc.! Nos mo&ucirc;ts et nos vins ne sont jamais sulfit&eacute;s avant fermentation, ni apr&egrave;s jamais filtr&eacute;s jamais coll&eacute;s ne contiennent aucun OGM Mais les vins rouges sont &eacute;lev&eacute;s en barriques et foudres anciens en ch&ecirc;ne de la r&eacute;gion ou m&ecirc;me de la parcelle de vigne, donc tout du local! Ainsi nous pouvons garantir que nos vins sont absolument biologiques (label BioSuisse / Demeter contr&ocirc;l&eacute; r&eacute;guli&egrave;rement par BIO-CH006 BioInspecta), Demeter (Biodynamie) v&eacute;gans slowfood natures notre bilan CO2 est de 39 g par bouteille en moyenne (bouteille, bouchon et &eacute;tiquette y compris</p>

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