The history of the cellar in brief: I worked at the Osteria Stallo del Pomodoro in Modena, where I became passionate about wine and making various visits to the (artisan) cellars to better understand the wines we served, I became curious about the countryside. For 3 years, on my free days, I gained experience in the various artisan companies in the area. In 2013 I had the first harvest to make my wine, now I have 6 hectares and a cellar.

Information

Domain Name:
Angol d'Amig
Winemaker's Name:
Marco Lanzotti
Country:
Italy
Region:
Emilia-romagna
Appellations:
Vino da Tavola Rosso, Trebbiano dell'Emilia IGP, Lambrusco dell’Emilia IGP, Lambrusco Dell'Emilia, Lambrusco dell’Emilia IGT, Emilia Bianco Fermo IGT, Emilia Rosso IGP, Emilia Bianco Frizzante IGP, Emilia Rosato Frizzante IGP, Vino Rosso Frizzante, Vino Rosato, Emilia Rosso Fermo IGP, Vino Rosso
Grape varieties:
Grasparossa, Lambrusco Maestri, Trebbiano di Spagna, Trebbiano Modenese, Lambrusco Sorbara, Lambrusco, Trebbiani misti, Lambrusco Grapsparossa, Sorbara, Salamino, Trebbiano modenese, Pignoletto, Lambrusco Grasparossa, vitigni rossi piantati nella stessa vigna, Trebbiano, Lambrusco Grasparossa (, ), Lambrusco Maestri (, Trebbianina (

Edit Domain description

IntroStep 1

Tell us about your domain history, your family’s role in it and what makes your wine special.

Our app supports four languages: Italian, English, French, and Japanese. You can write your domain's story in any of these languages, and our app will automatically translate it into the other three. Just remember to check the translations to ensure they accurately reflect your unique story.

Select the language you wrote your description in:

To make sure all users all over the world can read this, make sure you select the original language of the text you added. Translate it in the next step.