CEO of Peisana Agricultural Association, was born in Koriyama City, Fukushima Prefecture. Learn about the charm of wine while attending the Faculty of Letters, Chuo University. Joined Lumiere Co., Ltd. in 1998. He left in 2014, launch the "Domaine Oyamada" brand in Peizana agricultural union corporation Mr. Yukinori Koyamada is a native of Koriyama, Fukushima Prefecture, while career that Chuo University Faculty of Letters of German literature graduate, Asai宇介's in school I decided to dive into the world of winemaking as a result of my encounter with. Worked for Lumiere in Fuefuki City, Yamanashi Prefecture for 16 years, and was responsible for cultivation and brewing. Currently, he has left the company and manages a field of about 3 ha and prepares it as the first Domaine Oyamada in 2014. While working for Lumiere, he started managing his own vineyards and sold the harvested grapes to Lumiere and Shion Brewery. The effort of field management while working is immeasurable. He is a work person from the ground up that the third day of the new year is only the day off. What influenced me in my life were Yutaka Ozaki and Haruki Murakami during adolescence, and Japanese literature from the Meiji era to the Showa era, including Osamu Dazai. My hobby is drinking. The motto is the promotion of peasant art. In order to express grape making in the art of wine, it is important to "pursue the potential of grapes and not unnecessarily pollute the wine." Mr. Oyamada usually has a light-hearted narrative tone, but the story backed by facts and experience is convincing. The fact that people gather around Mr. Oyamada is probably what makes him attractive. Farming method

Information

Domain Name:
Domaine Oyamada
Winemaker's Name:
Kouki Oyamada
Country:
Japan
Region:
Yamanashi
Appellations:
Yamanashi
Grape varieties:
Delaware, Petit Manseng. Chenin, Cabernet Franc, Muscat Bailey A, Koshu, Petit Manseng

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CEO of Peisana Agricultural Association, was born in Koriyama City, Fukushima Prefecture. Learn about the charm of wine while attending the Faculty of Letters, Chuo University. Joined Lumiere Co., Ltd. in 1998. He left in 2014, launch the "Domaine Oyamada" brand in Peizana agricultural union corporation Mr. Yukinori Koyamada is a native of Koriyama, Fukushima Prefecture, while career that Chuo University Faculty of Letters of German literature graduate, Asai宇介's in school I decided to dive into the world of winemaking as a result of my encounter with. Worked for Lumiere in Fuefuki City, Yamanashi Prefecture for 16 years, and was responsible for cultivation and brewing. Currently, he has left the company and manages a field of about 3 ha and prepares it as the first Domaine Oyamada in 2014. While working for Lumiere, he started managing his own vineyards and sold the harvested grapes to Lumiere and Shion Brewery. The effort of field management while working is immeasurable. He is a work person from the ground up that the third day of the new year is only the day off. What influenced me in my life were Yutaka Ozaki and Haruki Murakami during adolescence, and Japanese literature from the Meiji era to the Showa era, including Osamu Dazai. My hobby is drinking. The motto is the promotion of peasant art. In order to express grape making in the art of wine, it is important to "pursue the potential of grapes and not unnecessarily pollute the wine." Mr. Oyamada usually has a light-hearted narrative tone, but the story backed by facts and experience is convincing. The fact that people gather around Mr. Oyamada is probably what makes him attractive. Farming method

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