Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
- wine name
- color
- grape variety(ies) by year(s)
- appellation
- sparkling
- label photo (.pdf format - printer's proof)
- volume of free and total sulfur
- analysis of each vintage
- Is your wine from Négociant activities?
PHOTOS :
- a photo of you (the winemaker)
- photos of the winery and cellar (between 6 and 12)
Thanks in advance! - The Raisin team
About
Okay - I was born and raised in Styria and to be honest the wines from Styria never stroke me: this is bright amber in the glass and a nose of orange cests and apricots, honey and wood after the summer rain. In your mouth strong minerals, low acidity, surprisingly water melon and a friendly finale. Might work well with dried ham and the typical Styrian „Bretteljause“ but I am a Vegetarian...
9862 KM
Weingut Karl Schnabel - Karl & Eva Schnabel