Our Maisons Rouges estate covers 9 hectares. In organic farming (AB, Ecocert) and Biodynamics (Biodyvin label), we carry out natural cultivation of the vine without insecticides or synthetic products with preparations based on organic ingredients. plant-based by strongly limiting the use of copper. Our objective is therefore to promote the natural ecosystem, in order to perpetuate the general state of the plant as well as animal and plant species. The soil is then cultivated; and seeded with our preparations and our composts.

We have chosen to go further and further in the cultivation of the soil, by revitalizing the plant. We have been, from the beginning, driven by a desire to achieve success. to let the terroir express itself as much as possible. We practice a short size, so as to fit. obtain small quality yields (on average 25 hl/ha on the farm), strongly expressing the typicality of the wine. mineral of our land. We do a very serious grape harvest in May-June to obtain well-made and well-ventilated bunches thanks to the grape harvest. the correct height of trellising.

We apply the same natural approach to our clients. our winemaking "respect for the harvested material", no yeast or oenological product is added, nothing is removed. A minimum dose of sulfur is introduced to protect the wines, generally only after fermentation or at the end of fermentation. bottling. Vinification is done by plot for the whites and by age of the vine for the Coteaux du Loir rouge de Pineau d'Aunis. The manual harvest in crates takes place during the month of October. This allows us to wait until maturity maximum of the grapes and even up to overmaturity in favorable years. We can thus proceed to successive sorting in the same plots to obtain white wines varying from dry to sweet.