I took over the estate from my parents in 2017, converting the entire 8-hectare property to organic and then biodynamic farming.

La Ferme des 9 Chemins was born in 2020 when I decided to start renovating an old barn in Reichsfeld, in a place called Taubental. It is a little paradise where I have been living in a Tiny House since 2019, at the foot of a mountain surrounded by forests, meadows, and our terraced vineyards. I work with the help of my mother, mainly by hand and on quads (treatments, biodynamics, harvesting...).

The use of tractors is limited and carefully designed to limit soil compaction. Only sulfur, copper, and plants (90% harvested locally) are used. Our vineyards are all less than 4 km from the farm.

Vinification takes place without any additives, without filtration, with indigenous yeasts, and with limited manipulation.

Information

Domain Name:
La Ferme des 9 Chemins
Winemaker's Name:
Jeanne Gaston-Breton
Country:
France
Region:
Alsace-Lorraine
Appellations:
Vin de France
Farming:
Organic / Biodynamic (Ecocert, Demeter)
Grape varieties:
Pinot Noir, Riesling, Sylvaner, Auxerrois, Pinot noir

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Je reprends le domaine de mes parents en 2017, convertissant l&rsquo;ensemble du domaine (8 hectares) &agrave; l&rsquo;agriculture biologique puis &agrave; la biodynamie.
La Ferme des 9 Chemins est cr&eacute;&eacute;e en 2020 quand je d&eacute;cide de commencer &agrave; r&eacute;nover une vieille grange situ&eacute;e &agrave; Reichsfeld, au lieu-dit Taubental. Petit paradis o&ugrave; je vis en Tiny House depuis 2019 au pied d&rsquo;une montagne entour&eacute;e de for&ecirc;ts, prairies et de nos vignes en terrasses. Je travaille avec l&rsquo;aide de ma m&egrave;re, principalement &agrave; la main et au quad (traitements, biodynamie, rolofaca, sortie de la vendange&hellip;).
L'usage du tracteur est limit&eacute; et bien r&eacute;fl&eacute;chi pour limiter les tassements de sol. Les traitements sont exclusivement du soufre, du cuivre et des plantes cueillies &agrave; 90% sur place. Nos vignes sont toutes &agrave; moins de 4km de la Ferme.
Les vinifications sont faites sans intrants, sans filtration, avec les levures indig&egrave;nes et en limitant les manipulations.

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