Based in Manriki, Yamanashi City, CANEY WINE cultivates grapes and brews wine. Aiming for "true wine", we explored grape-making, which is the basis of wine-making, and realized the organic cultivation of 60% of the grapes. In addition, in brewing, we are doing fine-grained and careful making that is unique to a small scale. “From now on, I want to keep the high aspirations that my family has for wine, and create supple, gentle, and natural-tasting wines that convey the scenery of Yamanashi’s nature and locally grown vineyards,” he says. is Mr. and Mrs. Kanai, who manage cultivation, brewing, and sales together. The Cannay series and the Vino da Manriki series are both wines that are full of the passion of the creators. Field tour available (reservation required), tasting available (reservation required)