A family-run winery, fully organic certified since its foundation, in the early 2000’s. Established with a clear purpose: changing the way wine is made in the Parma’s Hills, in a wholly sustainable framework. We maintain forests to reduce CO2 footprint further and produce our solar-made energy.
We received Regenerative Organic Certification from ROA for the Bronze level. In regenerative organic agriculture, we can rehabilitate soil, sequester carbon, build healthier communities, and reap more nutritious yields.
Being the first regenerative organic wine producer in the Region, we have always been keen on researching and developing autochthonous grapes and natural winemaking, based on the most up-to-date agronomic techniques.
In 2016, we undertook a project to revive an ancient indigenous grape variety from Parma, the Malvasia Casalini, which is featured in our Monteroma sparkling wine.
Our activities go beyond winemaking and include visits to the cellar and vineyards, team-building activities, wine tasting, and jazz concerts among the vines.

Information

Domain Name:
Vigna Cunial
Winemaker's Name:
Gianmaria Cunial
Country:
Italy
Region:
Emilia-romagna
Appellations:
Barbera IGT dell’Emilia, Malvasia dell’Emilia IGT, Malvasia IGT dell’Emilia
Foundation Date:
Sept. 1, 2002
Farming:
Organic (BioAgricert)
Number of hectares:
13.5
Number of bottles:
30000
Soils:
marly argillaceous, marine origin, rich in organic matter
Grape varieties:
Barbera, Malvasia Casalini, Malvasia

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A&nbsp;family-run winery,&nbsp;fully organic certified since its foundation, in the early 2000&rsquo;s. Established with a clear purpose: changing the way wine is made in the Parma&rsquo;s Hills, in a&nbsp;wholly sustainable framework. We maintain forests to reduce CO2 footprint further and produce our solar-made energy.
We received&nbsp;Regenerative Organic Certification&nbsp;from&nbsp;ROA&nbsp;for the Bronze level. In regenerative organic agriculture, we can rehabilitate soil, sequester carbon, build healthier communities, and reap more nutritious yields.
Being the first regenerative organic wine producer in the Region, we have always been keen on&nbsp;researching&nbsp;and&nbsp;developing autochthonous grapes&nbsp;and&nbsp;natural winemaking, based on the most up-to-date agronomic techniques.
In 2016, we undertook a project to revive an ancient indigenous grape variety from Parma, the&nbsp;Malvasia Casalini, which is featured in our Monteroma sparkling wine.
Our activities go beyond winemaking and include&nbsp;visits&nbsp;to the&nbsp;cellar&nbsp;and&nbsp;vineyards,&nbsp;team-building activities,&nbsp;wine tasting, and&nbsp;jazz concerts&nbsp;among the vines.

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