Piquentum
Dimitri Brečević
7 19 9713 KM
7 19 9713 KM
Very interesting. Istrian Malvasia, maceration for 2-3 days, spontaneous fermentation without cooling, 70% aged in wood (barriques), the rest in stainless steel. Blended in May and bottled in June.
AMAZING WINE! First thing you taste is a perfume of vanilla, totally in love with this discovery
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Belle fraicheur, belle acidité qui lui donne une certaine longueur, des notes florales et une certaine mineralité...
9713 KM
Piquentum - Dimitri Brečević
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