All cuvées are aged and bottled at the winery in Laroche Sud, commune of Sain Cernin-de-Larche, in the country of Brive-la-Gaillarde.
More than 450 km separate the arpents of Causse Corrézien and those of Baie de Paulilles. None of these 12 garden plots are similar to each other except that they share a manual work, with absolute respect for biodiversity.
It should be noted that since January 2018, Sébastien Brunet, Antoine Floirac and Nicolas Laval have taken charge of the viticultural work on Premier Essarts and Soulane, primary red plots. The red and white varieties are very diverse. Merlot, Petit Verdot, Pinot Noir, Arinarnoa, Syrah, Cabernets, San Giovese, Touriga Nacional, Nebbiolo, Grenache Noir, Carignan. Rose Sauvignon, Chardonnay, Arriloba, Sauvignon Blanc, Semillon, Riesling, Auxerrois White, Viognier, Grenache Gris and White. In graft-welded, francs of foot, marcotted, cut, trellised, goblets. The winemaking process is without destemming, the aging is long, in barrels until the 2015 vintage, in vats and soon (2019 vintage?) In sandstone jars. Bottling is manual, as is waxing and double labeling.
As obvious, no input is tolerated in the wines.
Natural winemakers, here's the information we need to register you on Raisin.
DESCRIPTION OF YOUR DOMAINE
Please provide the information about your estate including location, size, treatments used,
horses, tractors, harvests, etc. within 300-500 characters. This description will be added to your profile.
CERTIFICATIONS (ORGANIC, BIODYNAMIC) :
Please send us all certifications (organic, biodynamic, etc.). If your estate is not certified,
please explain why and describe your farming practices.
INFORMATION ON EACH OF THE WINES YOU PRODUCE:
wine name
color
grape variety(ies) by year(s)
appellation
sparkling
label photo (.pdf format - printer's proof)
volume of free and total sulfur
analysis of each vintage
Is your wine from Négociant activities?
PHOTOS :
a photo of you (the winemaker)
photos of the winery and cellar (between 6 and 12)