Today Conestabile della Staffa is literally being reborn, re-envisioned by the work of Danilo Marcucci. It's an undertaking of epic proportions. Over 12 hectares of vines, many of which have been in disrepair for over a decade, but were planted in the early 1970's. Luckily the land was never touched by chemicals. The wines are made in the most natural way, adhering to methods that Danilo has learned over the course of 20+ years of winemaking and farming experience from some of Italy's great 'masters' (Lino Maga, Eduardo Valentini, Cappellano, Vittorio Mattioli and others). Native grapes (grechetto, trebbiano, ciliegiolo sangiovese, Gamay del Trasimeno, canaiolo, sagrantino) are the backbone of the property, a truly inspirational project with a bright future. No yeast, no chemical corrections, no sulfur. "No technology", as Danilo would say.

Information

Domain Name:
Conestabile Della Staffa
Winemaker's Name:
Danilo Marcucci
Country:
Italy
Region:
Umbria
Appellations:
IGT Umbria Rosso, Umbria IGT Sangiovese, IGT Umbria Bianco, Umbria IGT Grechetto, Umbria IGT Trebbiano, IGT Umbria Trebbiano, Rosso IGT Umbria Sangiovese, Vino Bianco, Umbria IGT Gamay, Umbria IGT Rosso, Umbria Trebbiano IGT, Umbria, Umbria Rosso IGT, IGT Umbria Rosato
Grape varieties:
Ciliegiolo, Sangiovese, Grechetto, Trebbiano, Trubiano, Trebbiano Spoletino, Trebbiano d'Abruzzo, Trebbiano Toscano, Malvasia, Gamay del Trasimeno (Grenache), Aleatico, Canaiolo and Sagrantino, Cilliegiolo, Sangiovese (, ), Gamay del Trasimeno, Colorino, Verduzzo Trevigiano

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