Grapes from vineyards farmed with organic practices at a minimum and absolutely no glyphosate use (synthetically produced herbicide). Allowing the yeast from the vineyard and already present in the winery to ferment the wine. We refer to this as native, spontaneous, and/or uninoculated. Using minimal amounts of sulfites (preservative), if at all, to keep wine delicious so you can enjoy it wherever you are. Fermenting and aging as much of our wine as possible in earthen vessels, mostly clay pots (amphorae) and concrete tanks.

Information

Domain Name:
Civic Winery
Winemaker's Name:
Craig Weicker
Country:
United States
Region:
OR
Appellations:
Van Duzer Corridor, Cowhorn Vineyard, Eola-Amity Hills
Négoce wine:
yes
Grape varieties:
Pinot Noir, Chenin, Syrah, Grenache, Viognier, Dolcetto

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