First cellar in Mallorca producing natural and low intervention wines with indigenous grapes.

First pet nat in Mallorca, also first orange wine, first clarete, firsts wines 100% made with local grapes natural and low intervention...

Selva Vins is the personal project of Carlos Rodríguez, viticulturist by profession for more than 20 years. Tiny winery located at the foot of the North mountains of the island.

All the grapes are buyed from farmers in different places of the island.

All of them are BIO certificated and Carlos controlled all the process of growing.

Now it’s starting his own vineyard, a very special and personal project that will be producing in some years.

All the wines are spontaneous fermentation, some of them nothing added and some nothing added except a low dose of sulphites, not filtered, not clarified.

Information

Domain Name:
Selva Vins
Winemaker's Name:
Carlos Rodriguez Furthmann
Country:
Spain
Region:
Islas Baleares
Grape varieties:
Premsal, Macabeo, Malvasia, Callet, Prensal, Gorgollassa, Giró Ros, Native grape, Malvasía, Merlot, Native grape varieties blend

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<div class="column"><span style="font-family: verdana, sans-serif;">First cellar in Mallorca producing natural and low intervention wines with indigenous grapes.&nbsp;</span>
<div><span style="font-family: verdana, sans-serif;">First pet nat in Mallorca, also first orange wine, first clarete, firsts wines 100% made with local grapes natural and low intervention...&nbsp;</span></div>
<div><span style="font-family: verdana, sans-serif;">&nbsp;</span></div>
<div><span style="font-family: verdana, sans-serif;">Selva Vins is the personal project of Carlos Rodríguez, viticulturist by profession for more than 20 years. Tiny winery located at the foot of the North mountains of the island.&nbsp;</span></div>
<div><span style="font-family: verdana, sans-serif;">All the grapes are buyed from farmers in different places of the island.&nbsp;</span></div>
<div><span style="font-family: verdana, sans-serif;">All of them are BIO certificated and Carlos controlled all the process of growing.&nbsp;</span></div>
<div><span style="font-family: verdana, sans-serif;">&nbsp;</span></div>
<div><span style="font-family: verdana, sans-serif;">Now it&rsquo;s starting his own vineyard, a very special and personal project that will be producing in some years.&nbsp;</span></div>
<div><span style="font-family: verdana, sans-serif;">All the wines are spontaneous fermentation, some of them nothing added and some nothing added except a low dose of sulphites, not filtered, not clarified.</span></div>
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