The Wine Farm brings together several small plots, for a total area of 1.3 hectares. (located at the foot of the castle of Baux de Provence and in the natural park of Alpilles). Our goal is to move towards a non-interventionist agriculture, with respect for the living and in polyculture. Being still too small to allow us to produce enough, the friends sell us grapes on feet, obviously organic or in conversion, that we harvest and vinify at the cellar. Our trade with identity that of the CLANDESTINO. Why? Because our story began clandestinely, by recovering grapes from abandoned plots. From this adventure begun between friends, was born the insurance to carry the values of a more just agriculture and especially more in listening with us and the mother nature. In the vineyards we work at the hoe. Hand-picked grapes.Work on the ground on horseback. The vinification is simple and natural. It is a permanent attention with a minimum of intervention. No filtration, bottled by gravity. Indigenous yeasts of course, pressing reds at the ratchet press. No addition of sulfur, only if the wine asks for it.At this time, a homeopathic dose will be prescribed to him.Raising in barrels or stainless steel tank. In view of our production, we have turned towards micro vinifications, often unique. We do not have any designation or certification.

Information

Domain Name:
La Ferme Viticole
Winemaker's Name:
Bastien Boutareaud
Country:
France
Region:
Provence
Appellations:
Vin De France, Provence-Alpes-Côte d'Azur
Négoce wine:
yes
Grape varieties:
Grenache Blanc, Cabernet Syrah, Cabernet Sauvignon

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<p>La Ferme Viticole regroupe plusieurs petites parcelles, pour une surface globale d&rsquo;1,3 hectare. ( situ&eacute; aux pieds du ch&acirc;teau des Baux de Provence et dans le parc naturel des Alpilles). Notre objectif de tendre vers une agriculture non interventionniste , dans le respect du vivant et en polyculture. &Eacute;tant encore trop petit pour nous permettre de produire suffisamment, les copains nous vendent du raisin sur pieds, &eacute;videmment bio ou en conversion , que nous vendangeons et vinifions &agrave; la cave.Notre N&eacute;goce &agrave; pour identit&eacute; celle du CLANDESTINO. Pourquoi? Car notre histoire &agrave; commenc&eacute;e de mani&egrave;re clandestine, en r&eacute;cup&eacute;rant du raisin sur des parcelles en friche, abandonn&eacute;es. De cette aventure commenc&eacute;e entre amis, est n&eacute;e l'assurance de porter les valeurs d'une agriculture plus juste et surtout plus en &eacute;coute avec nous m&ecirc;me et la m&egrave;re nature. Dans les vignes nous travaillons &agrave; la binette . Vendanges manuelles.Travaux du sol &agrave; cheval. La vinification est simple et naturelle. C'est une attention permanente avec un minimum d'intervention. Aucune filtration, mise en bouteille par gravit&eacute;. Levures indig&egrave;nes &eacute;videment, pressurage des rouges au pressoir &agrave; cliquet. Aucun ajout de soufre, seulement si le vin le demande.A ce moment l&agrave; une dose hom&eacute;opathique lui sera prescrite.&Eacute;levage en f&ucirc;ts ou cuve Inox. Au regard de notre production, nous nous sommes orient&eacute; vers des micro vinifications , souvent uniques. Nous ne disposons d'aucune appellation ni certification.</p>

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