1.2 ha of own vines (Moscatel, Pais, Cinsault) / 1ha of negociation (a plot of Moscatel, the same since the first vintage)
Treatment Wettable sulfur and horsetail decoction
Entirely manual work (pruning, sowing, picking, mowing, disbudding, backpack sprayer treatments, harvest), no tractor
Manual destemming, Spontaneous fermentations, Natural clarification. Without sulphites or other oenological products. 100% fermented grape juice