Cantina Indigeno is the project of 3 friends (Alfredo Giugno, Loreto Lamolinara, Nicola Reginaldi) experts in fermentation (wine, but also beer) who produce fresh wines in Montorio al Vomano and Torricella Sicura first and then in Ancarano, still in the Abruzzo Teramano, authentic and direct, without any invasive intervention in the cellar, from spontaneous fermentations, without temperature control, without filtration and without sulfur. And if this manifesto wasn't enough, our labels are there to relaunch the message with renewed synthesis and irony: a tribe of individuals raise their hands, in an act of religious veneration of Indigenous beliefs. Local grapes, Montonico, Trebbiano, Pecorino and Montepulciano, but also Merlot and Cabernet for bottles of white, red, rosé and sparkling wine with low alcohol content and vertiginous drinkability.

An approach to wine aimed at downplaying, one drinks to feel good, often in good company, working the grapes of the land, in the healthiest way possible. Everything is thus more immediate, true, and simple because wine unites and is not produced to be looked at against the light but is simply to be drunk in big sips.