Eggplant, beef ragu, golden breadcrumbs and béchamel
Monkfish and trout in fennel laced soubise, golden potato crust
Accompanied by sauce gribiche and broad leaf rocket
creamy potatoes, onions, lardons, taleggio cheese and a green salad
Armagnac soaked prunes in a fluffy custardy flan
Lieu jaune de ligne
Merci de votre sympatie!!
Unha selecion de queixos moi boa e variada.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Bar Restaurant
Bollito Misto
2 cuts of beef slow cooked with peppers and served with mustard fruits and salsa verde
15679 KM
Scopri Where’s Nick Bar