Trattoria dell’Acciughetta logo

Trattoria dell’Acciughetta

Piazza Sant'Elena, 16126 Genova, Italia

54 6 6868 KM

 

Renosu Rosso

Tenute Dettori - Alessandro Dettori

Cannonau, Pascale, Monica - Sardinia - IGT Romangia

Renosu Rosso - Tenute Dettori - Alessandro Dettori
VINO PRODOTTO DA UN VIGNAIOLO NATURALE
41 32 0

Restaurant

Vini di Trattoria dell’Acciughetta:
Bianco a metà
Cà del Prete
Luca Ferrero
Bianco a metà - Cà del Prete - Luca Ferrero
Poggi Alti
Santa Caterina
Andrea Kihlgren
Poggi Alti - Santa Caterina - Andrea Kihlgren
Oro Castagno
U mattà
Deperi Luca
Oro Castagno - U mattà - Deperi Luca -2023
Sudigiri
Villa Job
Alessandro Job
Sudigiri - Villa Job - Alessandro Job
Scopri i vini di Trattoria dell’Acciughetta
Pubblicati dagli utenti:

Do you know how much Estonians love grilling? With this juicy baby we love it even more! 🍷 @Pazzo

Release 2017 Sweet nose raspberry jam , rose flowers , cherry pipe tobacco , blueberry pie , cinnamon , dark chocolate Off dry , drinkable , with light acidity

Jammy and powerful Strawberry jam, creams, chocolate, ripe red berries. A little bit residual sugar, full body, intensive.

Fruits et fraîcheur, superbe vin de soif à la buvabilité dangereuse !

BETTER LOSE THE GRAPES OF A SEASON THAT POLLUTES THE LAND. This is what Alessandro Dettori said in 2008 when he lost almost the entire crop, due to mildew. RENOSU Rosso 2017 DETTORI #tenutadettori #dettorivini Cannonau, Pascale, Bovale, 10 days maceration and spontaneous fermentation in cement, then bottle. First note, the value for money, absolutely to the advantage of quality, ridiculous price for a supreme drink. Intense ruby, fruity of black cherries, plums and sour cherries wrapped in bunches of Mediterranean scrub. Important alcohol content. Enveloping and mineral in the mouth where spicy sweet and pepper notes, sugar alcohols and animal nuances give volume and character persistence. Full-bodied wine, round and velvety, sweet perceptions accompany the whole drink from the nose to the end, guaranteeing pleasure and gratitude. fulfilling With Monte Veronese cheese 36 months aged of @corrado_benedetti, sacrificed on the altar of CHECK MY BRAIN and its growing "Coming on" https://youtu.be/b4vmVzERFV8

BETTER LOSE THE GRAPES OF A SEASON THAT POLLUTES THE LAND. This is what Alessandro Dettori said in 2008 when he lost almost the entire crop, due to mildew. RENOSU Rosso 2017 #tenutadettori Cannonau, Pascale, Bovale, 10 days maceration and spontaneous fermentation in cement, then bottle. First note, the value for money, absolutely to the advantage of quality, ridiculous price for a supreme drink. Intense ruby, fruity of black cherries, plums and sour cherries wrapped in bunches of Mediterranean scrub. Important alcohol content. Enveloping and mineral in the mouth where spicy sweet and pepper notes, sugar alcohols and animal nuances give volume and character persistence. Full-bodied wine, round and velvety, sweet perceptions accompany the whole drink from the nose to the end, guaranteeing pleasure and gratitude. fulfilling With Monte Veronese cheese 36 months of @corrado_benedetti, sacrificed on the altar of CHECK MY BRAIN and its growing "Coming on" https://youtu.be/b4vmVzERFV8   

7 users have posted "Renosu Rosso"

"Renosu Rosso" vini pubblicati dai locali: