85 % gamay – 15% poulsard - Auvergne-Rhône-Alpes - Vin de France
The grapes were destemmed, and macerated for 10 days on the skins with very gentle punchdowns once a day to keep the cap wet without breaking it. Aging: 11 months in used oak, one oval halb-Stück of 700L, one 500L and one 225L.
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Pied de mouton - Domaine des Sonnettes - Sonshine Vins - Edouard Gouyette & Lisanne van Son
Bar Restaurant Caviste
6253 KM
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