black angus chorizo bistecca with green risotto (peas and mint).
with pomegranate leche de tigre, grated cured scallop and fresh pomegranate seeds.
deep fried seafood and lamb´s ear (panc) with katsuobushi and squid ink mayonnaise.
grilled fish of the day with lardo, served with toasted cauliflower puree, vegetables and mixed greens with house sauce.
home-made fresh pasta with beef ragu, finished with grana padano funduta and pangrattato (crispy breadcrumbs).
Typically veal rump rolls with sage and prosciutto. Our version is opened, the prosciutto is an 18 months cured from Bassiano, a few km south-east Rome. Served with seasonal broccoletti ‘ajo e ojo’
Viande fondante goûteuse, accompagnée d'une sauce aux poivres maison dantesque
Merch by Locals and Nomads wine bar Perfect quality
Excellent resto. Carte de vin de ouf. Clos beru en entrée.
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
<p>grano duro spaghetti with vongole finished with botarga.</p>
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Restaurant
"CACIO & PEPE" MUSHROOMS
grilled mushrooms with pecorino romano fonduta, served with focaccia.
7738 KM
Scopri SULT