
Black Angus beef short rib cooked for 24h with white soy broth
Wagyu Ms 9+ top sirloin with soy glaze
Fish tempura strips with Chinese cabbage, pineapple chutney, radishes, spicy mayo and cilantro
Fried pork hock with sweet and sour chilli, fried onions and cilantro
Fassona Steak Tartare, egg’s yolk, anchovies, capers’ leaves, meringue
Great wine list!
Rigatoni di Gragnano, Guanciale, egg’s yolk, pecorino Romano cheese
❤️🙌🏽❤️ a galette Normande with a crisp and refreshing rosé in the Key West heat at La Creperie 👀
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
Restaurant
Hearts of Palm and Papaya Salad
Grilled hearts of palm with thin papaya slices, spinach, cucumbers, radishes and cilantro, with Nuoc Cham dressing
5779 KM
Scopri Salta