Mit Paprikakraut, regionaler Chorizo, Buchweizenspätzle und Meeres-Jus
mit Creme Fraîche und Desietra Kaviar
Mit regionalem Lachs und Desietra Kaviar
Mit hot chilli banana sauce und süß sauren Karotten
Heimisches Rotwild mit purple Curry Rotkohl, Maronenschupfnudeln, Eingemachten Brombeeren und Wild Jus
Typical from Abruzzo, our neighbor region, which has always been deeply connected to Rome, both culturally and commercially. The “meatballs” of the poor poor. Bread balls with pecorino and mentuccia Romana, served with mentuccia Romana mayo and grated pecorino
Typically veal rump rolls with sage and prosciutto. Our version is opened, the prosciutto is an 18 months cured from Bassiano, a few km south-east Rome. Served with seasonal broccoletti ‘ajo e ojo’
Belle découverte!
Coques, bouillon, saké
Test
LOCALE, STAGIONALE E BIOLOGICO IN ARRIVO!
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